Chocolate & Culinary School
6:30pm - 9:00pm
A wonderful Autumn evening of cooking, tasting and nourishing those creative cooking vibes.
She's executive chef Mark, with his Irish accent and culinary skills will take you on a journey this season into Mexico and the weave of savoury and chocolate as is traditional in mexican cooking.
Mexican Hot Chocolate on arrival
Cooking demonstration
Tastings (with Glass of wine)
Menu:
NIBBLES
- TAMALES, MOLE POPCORN, GUACAMOLE W/ FRESH TORTILLA
DEMO
- SEAFOOD TACOS, LIME MAYO, AVOCAO, SPICED CABBAGE AND SMOKED TOMATO SALSA
- HOUSE SMOKED CHICKEN ENCHILADAS, FRESH CHEESE, CORN CREMA
- GRILLED SKIRT STEAK, CLASSIC MOLE POLANO SAUCE, AVOCADO SALSA
- SWEETCORN CAKE W/ DULCE DE LECHE & VANILLA BEAN ICE CREAM
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NZ $85.00
incl GST
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