Chocolate & Culinary School
Two evenings of culinary sophistication!
Join She Chocolat's Executive Chef Mark McCracken for a gourmet, fun, hands on cookery class with a difference. Appreciate the play of chocolate & savoury and discover skills techniques and flavours that will inspire you to a new level of cooking.
Includes:
-
Demonstration and tasting on the first evening
-
Hands on cooking on the second evening
-
Inviting a guest to join you on the second evening
-
Six course meal for you and your guest
-
Wine Matches with each course
-
Guest Speaker – She Chocolat's master Chocolatier on 'Chocolate Appreciation'
Menu:
Canape (Chocolate coated Gorgonzola, Shot of Gazpacho, Chicken 'Oysters' in Mole Sauce)
Cacao Nib & Pink peppercorn Cured Akaroa Salmon w/ Beetroot Sorbet, Micro Rocket & Chocolate Balsamic
Espresso Marinated Venison Loin w/ Fijian Vanilla Mash Potato, Spinach & Agro Dolce Sauce (sweet, sour & choc from Italy)
Single Origin Chocolate Sorbet
White Chocolate, Saffron & Cardamon Panna Cotta w/ Fresh Raspberries, Biscotti & Organic Chocolate Sauce
Petit Four (truffle) & Coffee
|
NZ $420.00
incl GST
|
The Cacao Club is your way of hearing the latest from She Chocolat via monthly email newsletters. We treat our Cacao Club members as VIP's and offer some fantastic monthly discounts and specials...