Hot Chocolate

TIP: For the best hot chocolate - dare to use lots and lots of dark chocolate!

• Bring 300mls of milk and 100mls of cream to the boil

• Chop 100g's of fine chocolate (66% would be great)

• Pour boiling milk and cream over chocolate and blend

• Add sugar/honey to taste

Serving - Top with whipped cream and grated chocolate

Play with adding some of the following flavours:

• Vanilla and Cinnamon

• Grand Marnier

• Shot of coffee

• Chilli powder and nutmeg