Chocolate Balsamic Dressing
100mls of fine Balsamic Vinegar
20g's 70% belgian Chocolate
10g's Dutched processed Cocao
Gently bring the balsamic vinegar, cocoa and sugar to a simmer, remove from heat once the sugar is dissolved and stir in the chocolate. Blend to perfection with a hand blender.
Dip your finger in and have a lick to ensure it is chocolatey enough!!
Serve with a strawberry and rocket salad Yummmmmm, strawberries on their own, or a cheese platter. This is also amazing with salmon in fact its amazing with so many savoury delights, let your imagination take you!!!!