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.jpg) 100mls of fine Balsamic Vinegar100g's sugar 20g's 70% belgian Chocolate 10g's Dutched processed Cocao Gently bring the balsamic vinegar, cocoa and sugar to a simmer, remove from heat once the sugar is dissolved and stir in the chocolate. Blend to perfection with a hand blender. Dip your finger in and have a lick to ensure it is chocolatey enough!! Serve with a strawberry and rocket salad Yummmmmm, strawberries on their own, or a cheese platter. This is also amazing with salmon in fact its amazing with so many savoury delights, let your imagination take you!!!! |