Chocolate Chunk Cookies

Ingredients:

• 275g's flour sifted twice

• 330g's dark chocolate(56%) melted

• 150g's butter at room temperature

• 165g's castor sugar

• 1tsp pure vanilla extract

• 3 large eggs

• 300g's Chocolate chunks (all the one type of chocolate, or a mixture of white, milk and dark)

Method

• Beat butter and sugar for at lest five minutes - light and creamy

• Add vanilla

• Add eggs one at a time and beat into butter and sugar mixture

• Add melted chocolate and beat

• Fold in the flour until there are no white traces

• Fold in the chocolate chunks

Place spoonfuls of the mixture onto baking parchment on baking tray and
bake for 12 minutes at 180 degrees, turning the tray around after 8 minutes.